Easter Cheesecake
As I mentioned in a previous Posterous blog my son Josh was down for the weekend. After our trip to Santa Rosa Plateau Ecological Preserve we stopped at Sur La Table at Dos Lagos so I could buy him a Springform pan. For Easter dinner he made a New York style cheesecake and we collaborated on the topping. Its made with unsweetened dark cherries and instead of water we used Late Harvest Syrah (2007) from Wild Coyote Vineyards in Paso Robles. It can only be described as "decadent"!
Now I'm going to go eat it before it melts under the lights... AgentZ
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